Systems and Methods for Managing Meat Cut Quality

3. The system of claim 1, wherein the meat cut specifications are prepopulated.

4. The system of claim 1, wherein the control circuit classifies the cut of meat based on one or more of undertrimming, overtrimming, thickness, hacked tail, square cow, misalignment, shape, and fat content.

5. The system of claim 1, wherein one or more of the image capture device, depth sensor, transceiver, and microcontroller are resident on a single device.

6. The system of claim 1, wherein the image capture device and depth sensor are incorporated in a single device, and wherein the single device is a depth camera.

7. The system of claim 1, wherein each of the image capture device, depth sensor, and microcontroller are separate hardware components that are communicatively coupled.

10. The method of claim 8, wherein the meat cut specifications are prepopulated.

11. The method of claim 8, wherein the control circuit classifies the cut of meat based on one or more of undertrimming, overtrimming, thickness, hacked tail, square cow, misalignment, shape, and fat content.

12. The method of claim 8, wherein a mobile device incorporates one or more of the image capture device, the depth sensor, the transceiver, and the microcontroller in a single device.

13. The method of claim 8, wherein the image capture device and depth sensor are incorporated in a single device, and wherein the single device is a depth camera.

14. The method of claim 8, wherein each of the image capture device, depth sensor, and microcontroller are separate hardware components that are communicatively coupled.