To provide a menu display method capable of preventing a check error while rationalizing the work of checking information of ingredients to avoid of dishes in plural menus with information of ingredients to avoid of users by performing computer processing, and further capable of clarifying which dish is to be changed from a changed menu table. As a solution, menu display procedures of the menu display method include Step S1 of extracting data, Step 2 of checking information of ingredients to avoid, Step S3 of determining whether first information of ingredients to avoid overlaps with second information of ingredients to avoid or not, Step S4 of searching a first dish name when the information of ingredients to avoid overlaps, Step S5 of determining whether the first dish name exists in basic menu table information or not, Step S6 of extracting a second dish name, Step S7 of giving a prohibition display to the first dish name, Step S8 of arranging the second dish name and Step S9 of outputting individual menu table information.
Legal claims defining the scope of protection, as filed with the USPTO.
2. The menu display method according to claim 1, wherein the method is used when dishes extracted from a plurality of dish segments are served to the group in a hotel or an inn at meal segments formed by breakfast, lunch and dinner or meal segments formed by time zones.
4. The menu display device according to claim 3, wherein the device is used when dishes extracted from a plurality of dish segments are served to the group in a hotel or an inn at meal segments formed by breakfast, lunch and dinner or meal segments formed by time zones.
5. A non-transitory computer readable medium having recorded therein a computer-implemented menu display program comprising computer-executable program code for, when executed on a computer, instructing the computer to perform the method according to claim 1.
6. The non-transitory computer readable medium according to claim 5, wherein the menu display program is used when dishes extracted from a plurality of dish segments are served to the group in a hotel or an inn at meal segments formed by breakfast, lunch and dinner or meal segments formed by time zones.
Cooperative Patent Classification codes for this invention. Click any code to explore related patents in that topic.
July 3, 2018
August 30, 2022
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