Device for measuring calories of food items based on near-infrared optical measurements using a plurality of light sources

A device for measuring calories of food items includes a food item holding unit on which an inspection-target food item including a plurality of food materials is placed, a light source for radiating near-infrared rays at a specific wavelength region to the food item, and a light reception unit that receives light emitted from the light source and then reflected from the food item. The light receiving device receives light reflected from the food item when the near-infrared rays at the specific wavelength are radiated to the food item. A control unit calculates calories of the food item in accordance with measurement values of absorbances of the near-infrared rays at the specific wavelength region which are received by the light reception unit.